About us
Our story
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Our chef
Award winning
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Menu
Starters
Sourdough Bread $4.00
With house butter
Nocellara Olives $4.50
Cantabrian Anchovies $9.00
Preserved Lemon, Chilli, Mint
Menu
Mains
Chicken Schnitzel $14.00
Burnt Tomato Salsa, Fennel Slaw
Glazed Lamb Kofta $14.50
With Tzatziki
Nduja Lasagne $19.00
Haddock Risotto $10.00
Smoked Sea Trout $9.00
Steak Frites $29.00
Menu
Desserts
Cheesecake $6.00
New York style
Tunworth Cheese $9.00
Sourdough, Walnut Caramel, Preserved Lemon
Dark Chocolate Mousse $6.00
Salted Caramel & Coffee Crumb